A selection of Italian cold cuts served with home-made "Grissini bread" and Italian pickle. Good to share
Add Rosemary Focaccia bread -100K
A selection of Italian cheeses served with home-made "Grissini bread" and honey. Good to share
Add Rosemary Focaccia bread -100K
Sicilian fried rice balls stuffed in three different variants
Grilled sliced home-made bread seasoned in olive oil and topped with seasonal vegetables
Tiny fresh anchovies floured and fried
A signature “Caprese salad” with tomato and premium Italian mozzarella served along with wild-caught shrimp sashimi, octopus carpaccio and basil cream
The traditional soup made of over fourteen fresh vegetables from the garden
The traditional chickpea soup with cuttlefish wild-caught in Nha Trang Sea in Mediterranean style
Tomato, lettuce, rockets, onion, olives, capers dressed in extra virgin olive oil and vinegar
Da Lat cherry tomatoes, olives, capers, red onion, celery, salty anchovies, oregano topped with stracciatella cheese served on crispy bread and dressed in extra virgin olive oil
Home-made canned yellowfin tuna, Da Lat cherry tomatoes, capers, red onion, celery, oregano, olives dressed in extra virgin olive oil
Rocket salad, tomato, seasoned pork loin salami topped with shaved parmesan cheese
Casarecce pasta in tomato sauce topped with Stracciatella cheese
Home-made ravioli stuffed with ricotta and spinach served in tomato sauce
Home-made small gnocchi served in a sauce of sautéed clam, shrimp from Nha Trang Sea and Da Lat cherry tomato in extra virgin olive oil
Linguine pasta in a sauce of sautéed clam in garlic, olive oil, white wine, and a juice of freshly
squeezed cherry tomatoes, flavoured with basil and served with a pesto of dry tomato
Home-made ravioli stuffed with wild-caught shrimp and ricotta served on a zucchini cream
Mezze maniche pasta served in grouper wild-caught in Nha Trang Sea and Da Lat cherry tomato sauce
Oven-baked pasta made of fresh pasta sheets, Bolognese sauce, mozzarella, béchamel
Hand-made fettuccine served with traditional slow cooked ragù of Australian lamb as per grandma’s recipe
Oven-baked eggplant pie layered with tomato sauce, mozzarella and parmesan cheese
Fried calamari served on a white beans’ cream along with home-made crunchy potato chips
A fillet of wild-caught John Dory fish served with sautéed escarole and carrot chips
Traditional monk fish soup with cuttlefish and shrimp all wild-caught in Nha Trang Sea in home-made tomato sauce and red bell pepper and parsley
Premium octopus in a salad of olives, capers, carrots, potatoes, parsley, extra virgin olive oil and lemon
Home-made pork sausage served with roasted potatoes or sautéed broccolini
Home-made thin sliced potato chips deep-fried and salted
Sautéed Da Lat broccolini with garlic and chilly
Kalamata Olives
Every topping can be added at an additional 30K VND. You can choose 2 pizza varieties to enjoy a half and half pizza.
Tomato sauce, Italian mozzarella, basil
Tomato sauce, garlic, anchovies, capers, olives and oregano
Tomato sauce, Italian mozzarella, anchovies, capers, black olives
Four cheese pizza with provola, pecorino, parmigiano and gorgonzola
Italian mozzarella, ham
Tomato sauce, Italian mozzarella, salami, chili pepper
Tomato sauce, Italian mozzarella, ham, mushrooms
Tomato sauce, Italian mozzarella, Prosciutto di Parma, rocket
Tomato sauce, Italian mozzarella, grilled zucchini, eggplant, bell pepper
Tomato sauce, premium Italian mozzarella, extra virgin olive oil, basil, Da Lat cherry tomatoes
Tomato sauce, Italian mozzarella, Home-made canned tuna caught in Nha Trang Sea, onion
Tomato sauce, Italian mozzarella, home-made sausage, mushrooms
Italian mozzarella, home-made sausage, broccolini
Provola cheese, Italian mozzarella, mortadella
Focaccia pizza topped with wild-caught shrimp, home-made ricotta cheese, rucola, Da Lat cherry tomatoes
Italian mozzarella, shrimp, cuttlefish, Da Lat cherry tomatoes, parsely
The traditional Italian dessert made of Savoyard biscuits dipped in coffee, layered with mascarpone cream and finished in cocoa powder.
Our pannacotta is topped with a homemade passion fruit gelatine cream to create a rather interesting sweet and sour contrast.
A scoop of vanilla gelato served along with an Italian Espresso.