Menu
Antipasti
Cold Cuts Plate
A selection of Italian cold cuts served with home-made "Grissini bread" and Italian pickle. Good to share
Add Rosemary Focaccia bread -100K
Cheese Plate
A selection of Italian cheeses served with home-made "Grissini bread" and honey. Good to share
Add Rosemary Focaccia bread -100K
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Arancini
Sicilian fried rice balls stuffed in three different variants
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Bruschette
Grilled sliced home-made bread seasoned in olive oil and topped with seasonal vegetables
Fried anchovies
Tiny fresh anchovies floured and fried
Caprese di mare
A signature “Caprese salad” with tomato and premium Italian mozzarella served along with wild-caught shrimp sashimi, octopus carpaccio and basil cream
Soups
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Minestrone soup
The traditional soup made of over fourteen fresh vegetables from the garden
Chickpea soup with cuttlefish
The traditional chickpea soup with cuttlefish wild-caught in Nha Trang Sea in Mediterranean style
Salads
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Mediterranean
Tomato, lettuce, rockets, onion, olives, capers dressed in extra virgin olive oil and vinegar
Panzanella with stracciatella
Da Lat cherry tomatoes, olives, capers, red onion, celery, salty anchovies, oregano topped with stracciatella cheese served on crispy bread and dressed in extra virgin olive oil
Tuna and Tomato
Home-made canned yellowfin tuna, Da Lat cherry tomatoes, capers, red onion, celery, oregano, olives dressed in extra virgin olive oil
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Rocket salad and pork loin
Rocket salad, tomato, seasoned pork loin salami topped with shaved parmesan cheese
Pasta
Casarecce al pomodoro & stracciatella
Casarecce pasta in tomato sauce topped with Stracciatella cheese
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Ravioli ricotta & spinach
Home-made ravioli stuffed with ricotta and spinach served in tomato sauce
Gnocchetti vongole & gamberi
Home-made small gnocchi served in a sauce of sautéed clam, shrimp from Nha Trang Sea and Da Lat cherry tomato in extra virgin olive oil
Linguine alle vongole in rosso
Linguine pasta in a sauce of sautéed clam in garlic, olive oil, white wine, and a juice of freshly
squeezed cherry tomatoes, flavoured with basil and served with a pesto of dry tomato
Ravioli di gamberi
Home-made ravioli stuffed with wild-caught shrimp and ricotta served on a zucchini cream
Mezze maniche alla cernia
Mezze maniche pasta served in grouper wild-caught in Nha Trang Sea and Da Lat cherry tomato sauce
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Lasagna
Oven-baked pasta made of fresh pasta sheets, Bolognese sauce, mozzarella, béchamel
Fettuccine al ragù di agnello
Hand-made fettuccine served with traditional slow cooked ragù of Australian lamb as per grandma’s recipe
Main courses
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Parmigiana Eggplant pie
Oven-baked eggplant pie layered with tomato sauce, mozzarella and parmesan cheese
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Fried squid on white beans cream
Fried calamari served on a white beans’ cream along with home-made crunchy potato chips
John Dory fish fillet
A fillet of wild-caught John Dory fish served with sautéed escarole and carrot chips
Fish soup
Traditional monk fish soup with cuttlefish and shrimp all wild-caught in Nha Trang Sea in home-made tomato sauce and red bell pepper and parsley
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Mediterranean style octopus
Premium octopus in a salad of olives, capers, carrots, potatoes, parsley, extra virgin olive oil and lemon
Hand-made Italian sausage with broccolini
Home-made pork sausage served with roasted potatoes or sautéed broccolini
Sides
Patatine chips
Home-made thin sliced potato chips deep-fried and salted
Broccolini
Sautéed Da Lat broccolini with garlic and chilly
Olives
Kalamata Olives
Pizza
Every topping can be added at an additional 30K VND. You can choose 2 pizza varieties to enjoy a half and half pizza.
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Margherita
Tomato sauce, Italian mozzarella, basil
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Marinara
Tomato sauce, garlic, anchovies, capers, olives and oregano
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Napoli
Tomato sauce, Italian mozzarella, anchovies, capers, black olives
Quattro formaggi
Four cheese pizza with provola, pecorino, parmigiano and gorgonzola
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Sorrentina
Italian mozzarella, ham
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Diavola
Tomato sauce, Italian mozzarella, salami, chili pepper
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Prosciutto e funghi
Tomato sauce, Italian mozzarella, ham, mushrooms
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Parma con rucola
Tomato sauce, Italian mozzarella, Prosciutto di Parma, rocket
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Vegetariana
Tomato sauce, Italian mozzarella, grilled zucchini, eggplant, bell pepper
La Cala Special
Tomato sauce, premium Italian mozzarella, extra virgin olive oil, basil, Da Lat cherry tomatoes
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Tonno e cipolla
Tomato sauce, Italian mozzarella, Home-made canned tuna caught in Nha Trang Sea, onion
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Salsiccia e funghi
Tomato sauce, Italian mozzarella, home-made sausage, mushrooms
Salsiccia e broccoletti
Italian mozzarella, home-made sausage, broccolini
Mortadella e provola
Provola cheese, Italian mozzarella, mortadella
Focaccia con Gamberetti e Ricotta
Focaccia pizza topped with wild-caught shrimp, home-made ricotta cheese, rucola, Da Lat cherry tomatoes
Mare
Italian mozzarella, shrimp, cuttlefish, Da Lat cherry tomatoes, parsely
Desserts
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Tiramisù
The traditional Italian dessert made of Savoyard biscuits dipped in coffee, layered with mascarpone cream and finished in cocoa powder.
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Pannacotta
Our pannacotta is topped with a homemade passion fruit gelatine cream to create a rather interesting sweet and sour contrast.
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Gelato
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Affogato
A scoop of vanilla gelato served along with an Italian Espresso.
Italian Drinks
Peroni Nastro Azzurro
