Menu

A selection of Italian cold cuts served with home-made "Grissini bread" and Italian pickle. Good to share

Add Rosemary Focaccia bread -100K

A selection of Italian cheeses served with home-made "Grissini bread" and honey. Good to share

Add Rosemary Focaccia bread -100K

Sicilian fried rice balls stuffed in three different variants

Grilled sliced home-made bread seasoned in olive oil and topped with seasonal vegetables

Tiny fresh anchovies floured and fried

A signature “Caprese salad” with tomato and premium Italian mozzarella served along with wild-caught shrimp sashimi, octopus carpaccio and basil cream 

Tomato, lettuce, rockets, onion, olives, capers dressed in extra virgin olive oil and vinegar

Da Lat cherry tomatoes, olives, capers, red onion, celery, salty anchovies, oregano topped with stracciatella cheese served on crispy bread and dressed in extra virgin olive oil

Home-made canned yellowfin tuna, Da Lat cherry tomatoes, capers, red onion, celery, oregano, olives dressed in extra virgin olive oil

Rocket salad, tomato, seasoned pork loin salami topped with shaved parmesan cheese 

Casarecce pasta in tomato sauce topped with Stracciatella cheese

Home-made ravioli stuffed with ricotta and spinach served in tomato sauce 

Home-made small gnocchi served in a sauce of sautéed clam, shrimp from Nha Trang Sea and Da Lat cherry tomato in extra virgin olive oil

Linguine pasta in a sauce of sautéed clam in garlic, olive oil, white wine, and a juice of freshly

squeezed cherry tomatoes, flavoured with basil and served with a pesto of dry tomato

Home-made ravioli stuffed with wild-caught shrimp and ricotta served on a zucchini cream 

Mezze maniche pasta served in grouper wild-caught in Nha Trang Sea and Da Lat cherry tomato sauce

Oven-baked pasta made of fresh pasta sheets, Bolognese sauce, mozzarella, béchamel

Hand-made fettuccine served with traditional slow cooked ragù of Australian lamb as per grandma’s recipe

Oven-baked eggplant pie layered with tomato sauce, mozzarella and parmesan cheese 

Fried calamari served on a white beans’ cream along with home-made crunchy potato chips

A fillet of wild-caught John Dory fish served with sautéed escarole and carrot chips

Traditional monk fish soup with cuttlefish and shrimp all wild-caught in Nha Trang Sea in home-made tomato sauce and red bell pepper and parsley

Premium octopus in a salad of olives, capers, carrots, potatoes, parsley, extra virgin olive oil and lemon

Home-made pork sausage served with roasted potatoes or sautéed broccolini

Home-made thin sliced potato chips deep-fried and salted

Sautéed Da Lat broccolini with garlic and chilly

Kalamata Olives

Tomato sauce, Italian mozzarella, basil

Tomato sauce, garlic, anchovies, capers, olives and oregano

Tomato sauce, Italian mozzarella, anchovies, capers, black olives

Four cheese pizza with provola, pecorino, parmigiano and gorgonzola

Italian mozzarella, ham

Tomato sauce, Italian mozzarella, salami, chili pepper

Tomato sauce, Italian mozzarella, ham, mushrooms 

Tomato sauce, Italian mozzarella, Prosciutto di Parma, rocket

Tomato sauce, Italian mozzarella, grilled zucchini, eggplant, bell pepper 

Tomato sauce, premium Italian mozzarella, extra virgin olive oil, basil, Da Lat cherry tomatoes

Tomato sauce, Italian mozzarella, Home-made canned tuna caught in Nha Trang Sea, onion 

Tomato sauce, Italian mozzarella, home-made sausage, mushrooms

Italian mozzarella, home-made sausage, broccolini

Provola cheese, Italian mozzarella, mortadella

Focaccia pizza topped with wild-caught shrimp, home-made ricotta cheese, rucola, Da Lat cherry tomatoes

Italian mozzarella, shrimp, cuttlefish, Da Lat cherry tomatoes, parsely

The traditional Italian dessert made of Savoyard biscuits dipped in coffee, layered with mascarpone cream and finished in cocoa powder.

Our pannacotta is topped with a homemade passion fruit gelatine cream to create a rather interesting sweet and sour contrast.

A scoop of vanilla gelato served along with an Italian Espresso.